From the Pantry Butler kitchen

Sesame Turnips and Carrots

Name: Sesame Turnips and Carrots
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil — or cooking oil of choice; 2 medium turnips, cut into 1/4-inch cubes; 2 medium carrots, cut into 1/4-inch cubes; 1/8 teaspoon salt; 4 cloves garlic, minced — or 1 teaspoon garlic powder; 2 tablespoons sesame seeds; 3 tablespoons honey* — or brown sugar

6 servings

This quick and easy recipe uses carrots and turnips for a warm, fall flavor. Garlic and honey (or brown sugar) work together to create a sweet and savory blend. USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food

Ingredients

1 tablespoon vegetable oil — or cooking oil of choice
2 medium turnips, cut into 1/4-inch cubes
2 medium carrots, cut into 1/4-inch cubes
1/8 teaspoon salt
4 cloves garlic, minced — or 1 teaspoon garlic powder
2 tablespoons sesame seeds
3 tablespoons honey* — or brown sugar

Method

Wash hands with soap and water.
In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.
Stir in garlic and sesame seeds and cook until vegetables begin to brown.
Stir in honey.
Serve warm.

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