From the Pantry Butler kitchen
Scallion Rice
A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions. USDA MyPlate Kitchen — DASH Eating Plan: Lower Your Blood Pressure — US Department of Health and Human Services — National Heart, Lung, and Blood Institute (public domain), via myplate.food
Ingredients
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Method
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →