From the Pantry Butler kitchen
Savory and Spicy Ground Beef & Succotash
Ground beef is the surprise ingredient in this savory and spicy succotash dish. USDA MyPlate Kitchen — A River of Recipes: Native American Recipes Using Commodity Foods — USDA Food Distribution Program on Indian Reservations (public domain), via myplate.food
Ingredients
- 8 ounces lean ground beef
- 1 cup frozen lima beans, cooked and drained
- 1 3/4 cups low-sodium corn — 15 1/2 ounce can, drained
- 1 can (14.5 ounces) low-sodium tomatoes, broken up
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Method
- Wash hands with soap and water.
- Brown ground beef in 9-inch skillet.
- Drain excess liquid.
- Stir in remaining ingredients except nutmeg.
- Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
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