From the Pantry Butler kitchen

Sautéed Cabbage and Onion

4 servings

Sautéed Cabbage and Onion

Cabbage, onion, and caraway seeds make this simple and inexpensive side dish a flavorful way to eat more veggies. USDA MyPlate Kitchen — "Cabbage Comfort" National Cancer Institute (NCI) — 5 A Day for Better Health Program (public domain), via myplate.food

Ingredients

  • 1 teaspoon vegetable oil
  • 1 onion — sliced
  • 4 1/2 cups cabbage — sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon caraway seeds

Method

  1. Wash hands with soap and water.
  2. Heat oil in a large sauté pan.
  3. Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
  4. Add sliced cabbage, salt, black pepper, and caraway seeds.
  5. Stir and cook for 30 minutes.
  6. Serve immediately.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table