From the Pantry Butler kitchen
Granny's Sand Plum Jelly
Ingredients
- 4 cups sand plum juice
- 1 box fruit pectin
- 5 cups sugar
Method
- Combine sand plum juice and pectin in a large pot and bring to a rolling boil.
- Add sugar all at once and return to a boil for one minute.
- Ladle into sterilized jars, seal, and process.
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